Plant with green and perfumed leaves and small white flowers. It is used to flavor foods and has medicinal properties. It can reach a height of 30 cm.
Its sowing period is from March to June and it is harvested from May to September.
Plant with green and perfumed leaves and small white flowers. It is used to flavor foods and has medicinal properties. It can reach a height of 30 cm.
Its sowing period is from March to June and it is harvested from May to September.